what's cooking-cooking with limes-week 16, 2013

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We tried a mango side dish tonight that used lime zest.  I would have liked my mangos a little riper-hard getting used to store bought ones when I got used to ones off the tree when we lived in Taiwan.  You would think after being back in the states 14 years I would get used to something picked partially ripe, shipped etc. Anyway, it was good.  Took the recipe off the Whole Food site. Even Galen liked it and he isn't a mango eater like I am!


chili lime salad

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