Wednesday, March 20, 2013

What's cooking-week 12-squash

Our ingredient for this week was to use squash.  I chose spaghetti squash as I had seen a really great sounding recipe on simply recipes.
Spaghetti Squash and Chard Saute.  I have made it twice now and both times it has been a hit with those eating. Once the squash is baked and shredded it is a quick recipe.
http://www.simplyrecipes.com/recipes/spaghetti_squash_and_chard_saute/



What did others fix?
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