I am playing catch up on the pressure cooker recipes. Some of these are from Christmas but since I have not written about them I will here.
Tonight we had sirloin tips with gravy. I cut the recipe in half as I was using a smaller amount of beef. And instead of using the full amount of water and beef bullion I added some red wine that was open. We didn't have it on noodles, I had rice left over from earlier in the week! It was delicious, nothing was left. The beef very tender.
Another night we had thai chicken thighs. I added more ginger as we really like it. This is another one I will make again. And it was even better for lunch.
I said I was catching up and also talking about a recipe I made at Christmas. I was intrigued when Judy mentioned cheesecake. We had this cheesecake recipe. Another keeper, but I won't make it often, very rich with the toffee pecan crust and caramel topping! But so simple to make.
These are the meals where I used the electric pressure cooker
back to Judy at patchworktimes
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