I am playing catch up on the pressure cooker recipes. Some of these are from Christmas but since I have not written about them I will here.
Tonight we had sirloin tips with gravy. I cut the recipe in half as I was using a smaller amount of beef. And instead of using the full amount of water and beef bullion I added some red wine that was open. We didn't have it on noodles, I had rice left over from earlier in the week! It was delicious, nothing was left. The beef very tender.
Another night we had thai chicken thighs. I added more ginger as we really like it. This is another one I will make again. And it was even better for lunch.
I said I was catching up and also talking about a recipe I made at Christmas. I was intrigued when Judy mentioned cheesecake. We had this cheesecake recipe. Another keeper, but I won't make it often, very rich with the toffee pecan crust and caramel topping! But so simple to make.
These are the meals where I used the electric pressure cooker
back to Judy at patchworktimes
January Temperature Swing We have been enjoying pretty nice first week of 2025. That ends this week. High Sunday 69 low Sunday night 27! W...
-
A little to show this week. First off is a better picture of the Jelly Roll quilt. Still have not decided if I will border it or not. At thi... -
Still in the motel and will be until Friday, ( maybe Thursday of the stain is dry). The painter we had has been fired and the one who did su... -
Last week did not go as planned but I did manage some sewing. I found this pattern and they had used Kaffe FQS for it. So did I; 6 darks and...
No comments:
Post a Comment